When melon seeds regain moisture, there are several ways to help restore their brittleness:
1. Refrigerator freezing method: Put the damp melon seeds into a fresh-keeping bag and seal it tightly, then freeze them in the freezer layer of the refrigerator for 12 hours or more. After freezing, the melon seeds can regain their crispy texture. This is because the low temperature in the freezer of the refrigerator can cause the moisture in the melon seeds to condense, thereby restoring their dry state
2. Microwave heating method: Spread the damp melon seeds evenly on a special microwave plate, place them in the microwave, and heat them over medium or low heat for 3 to 4 minutes. This can evaporate the water in the melon seeds, thereby restoring their crispy taste. However, it should be noted that high heat should not be used during heating to avoid scorching the melon seeds
3. Stir fry method in a wok: Pour the damp melon seeds into the wok, turn on low heat, and continuously stir fry. This can also evaporate the water in the melon seeds, restoring their crispy texture. When stir frying, it is also necessary to pay attention to the heat to avoid burning
4. Sunshine drying method: When the weather is clear and the outdoor temperature is high, spread out the damp melon seeds on a clean plate and let them dry in the sun. The sunlight can help absorb moisture from melon seeds, restoring their crispy texture. However, it should be noted that during the drying process, ants or other insects should be avoided from gnawing on the melon seeds
Regardless of the method used, it is important to pay attention to temperature and time control to avoid excessive processing that may cause the seeds to become charred or unpleasant. In addition, the processed melon seeds should be stored in a dry and cool place to avoid getting damp again
