There are various cooking methods for melon seeds, and the following are some common cooking methods for you: 1. Stir fry melon seeds: * Basic method for stir frying melon seeds: Put the seeds into a frying pan, stir fry over low and medium heat until they become crispy. Salt, sugar, or other seasonings can be added according to personal taste* Oil flavored melon seeds: Clean and drain the watermelon seeds, then stir fry until hot. Add cooked oil, salt, and saccharin and stir fry until dry. Spray with edible essence after cooking* Five spice melon seeds: Soak the melon seeds in lime water, then boil and add spice packs (such as seasoning, cinnamon, Sichuan pepper, fennel, etc.). After cooking, add salt and continue to cook until it tastes good* Salt and pepper white melon seeds: Mix pumpkin seeds with salt, Sichuan pepper powder and other seasonings, let them stand, and then take them out to dry or dry. 2. Roasting melon seeds: * Roasting ordinary melon seeds: Put the melon seeds into

The processing process of sunflower kernel mainly includes the following steps: 1. Cleaning and drying: Firstly, the sunflower kernel needs to be cleaned to remove impurities and defective particles. Then, dry the sunflower seeds to ensure that the humidity meets the processing requirements. 2. Crushing and mixing: After cleaning and drying, the sunflower seed kernels are crushed by a grinder, and then mixed with wheat gluten powder and other auxiliary materials in a certain proportion to prepare for subsequent processing steps. 3. Packaging: The mixed sunflower kernel pre mixed powder is measured and vacuum packaged to produce the finished product. The common packaging specification is a 500g bag. Throughout the entire processing, the nutritional components of sunflower seed kernels are preserved, giving the finished product a unique and nutritious taste. These finished products can meet the diverse needs of the market and provide consumers with

There are many cooking methods for sunflower seed kernels, and the following are some common practices: 1. Congee cooking: sunflower seed kernels can be cooked with japonica rice to make Congee, which is nutritious and delicious. The specific method is to first wash the japonica rice clean, soak it in cold water for half an hour, then remove and drain the water, and then remove the shell of the raw sunflower seeds to obtain sunflower kernels. Then put cold water, sunflower kernels, and glutinous rice into a pot, boil over high heat first, then switch to low heat and cook for about 15 minutes, and finally add salt to season. 2. Sugar stir fry: This is a common method of making snacks. Firstly, dissolve the white sugar in warm water, soak the sunflower kernels in sugar water for half an hour, then remove and drain. Then heat the pot with sugar water and pour in the melon seeds. Stir fry the melon seeds over low heat until dry. Finally, lay the sugar coated melon seeds flat on a large pla