The processing process of sunflower seed kernels mainly includes the following steps
1 Cleaning and drying: Firstly, the sunflower seed kernels need to be cleaned to remove impurities and harmful particles. Then, dry the sunflower seeds to ensure that the humidity meets the processing requirements
2. Crushing and mixing: After cleaning and drying, the sunflower seed kernels are crushed by a grinder, and then mixed with wheat gluten powder and other auxiliary materials in a certain proportion to prepare for subsequent processing steps
3. Packaging: The mixed sunflower kernel pre mixed powder is measured and vacuum packaged to produce the finished product. The common packaging specification is a 500g bag
Throughout the entire processing, the nutritional components of sunflower seed kernels are preserved, giving the finished product a unique and nutritious taste. These finished products can meet the diverse needs of the market and provide consumers with healthy and delicious food choices
The specific processing steps may vary depending on different production processes and equipment. At the same time, food safety standards should be strictly followed during the processing to ensure the quality and safety of the product
