There are several methods for storing melon seeds: 1. Plastic bags or sealed containers for storage: Put the melon seeds into plastic bags or sealed containers, try to squeeze out the air inside the bags or containers as much as possible, and seal them to reduce air contact and prevent moisture and oxidation of the melon seeds
2. Store in a dry and cool place: Store sealed melon seeds in a dry and cool place, avoiding direct sunlight and high temperatures, as both humidity and high temperatures can accelerate the spoilage of the seeds
3. Cryopreservation: If long-term storage is required, sealed melon seeds can be placed in the freezer of the refrigerator to effectively extend their shelf life and maintain their crispy texture
4. Insect and rodent prevention: In the place where melon seeds are stored, some insect and rodent prevention measures should be taken, such as using insect repellents or placing the seeds in a high place that is not easily touched by insects and rodents
In addition, the following precautions should also be taken:
1. Temperature control: The freshly roasted melon seeds purchased should be cooled before being placed in containers or bags, otherwise high temperatures will make the seeds more prone to moisture
2. Edible period: Despite the above measures, it is not recommended to store roasted melon seeds for a long time. Try to consume within 10 to 15 days to ensure taste and freshness
3. Food safety: Improper or long-term storage of melon seeds may lead to sourness and a "hala flavor". Such seeds not only have a poor taste but may also pose a threat to health, and should be avoided from consumption
Following these methods and precautions can effectively store melon seeds, maintain their taste and quality
