The process of stir frying melon seeds can be divided into the following steps:
1. Preparation of ingredients: First, you need to prepare the melon seeds. Taking sunflower seeds as an example, the same process also applies to other types of seeds, such as pumpkin seeds. At the same time, prepare the necessary seasonings for stir frying the melon seeds, such as salt, Sichuan pepper, sesame pepper, etc. The specific seasoning can be chosen according to personal taste
2. Processing melons: Pick out impurities from the seeds and clean them thoroughly. If it is a melon seed with a shell, this step is particularly important to ensure the purity of the seeds
3. Preheating pot: Choose a suitable pan for frying melon seeds, such as a flat bottomed pan or frying pan, and heat it to the appropriate temperature. For larger melon seeds such as sunflower seeds, it is recommended to use medium or low heat
4. Add melon seeds and stir fry: When the pot is preheated, add melon seeds and stir fry. At this point, an appropriate amount of salt or other seasoning can be added according to personal taste. Be sure to stir fry quickly and continuously to ensure that the seeds are evenly heated and avoid burning
5. Observing changes in melon seeds: During the process of stir frying, it is important to closely observe the changes in melon seeds. When the melon seeds start to make a popping sound and the skin slightly changes color, it indicates that the melon seeds have been stir fried almost
6. Turn off heat and cool: When the melon seeds reach the desired frying level, turn off the heat and filter out any excess seasoning or impurities with a strainer. Then, open the melon seeds in a cool and ventilated place and wait for them to completely cool down
7. Canned storage: After the melon seeds have completely cooled down, they can be placed in jars or other sealed containers for long-term storage. It is important to control the heat during the frying process to avoid burning or over frying. Meanwhile, the preservation of melon seeds is also important, ensuring that they are stored in a dry and cool place to prevent moisture and spoilage
