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This issue involves the growth habits and biological characteristics of sunflowers. Firstly, we need to be clear: the name of a sunflower does imply a special relationship between it and the sun, which is "born in the morning sun.". But this does not mean that the sunflower flowers will follow the sun from east to west every day. In fact, the flower disc of sunflowers does exhibit a tendency towards the sun during its early growth. This is because in the morning, the sunflower's disk will face east, and as the sun moves, it will gradually turn, making the disk face the sun. However, this rotation is not continuous. Once the flower disc of a sunflower matures and begins to seed, it stops its heliotropic rotation and is fixed in one direction. So, although the name and growth habits of sunflowers are

When melon seeds regain moisture, there are several ways to help restore their brittleness: 1. Refrigeration method: Put the damp melon seeds into a fresh-keeping bag and seal it tightly, then freeze them in the freezer layer of the refrigerator for 12 hours or more. After freezing, the melon seeds can regain their crispy texture. This is because the low temperature in the freezer of the refrigerator can cause the moisture in the melon seeds to condense, thereby restoring their dry state. 2. Microwave heating method: Spread the damp melon seeds evenly on a special microwave plate, place them in the microwave, and heat them over medium or low heat for 3 to 4 minutes. This can evaporate the water in the melon seeds, thereby restoring their crispy taste. However, it should be noted that high heat should not be used during heating to avoid scorching the melon seeds. 3. Stir fry method in a wok: Pour the damp melon seeds into the wok, turn on low heat, and continuously stir fry. This can al

When selecting sunflower seeds, the following factors can be considered: 1. Observe appearance: The color of sunflower seeds should be essential, such as a gray shell mixed with white stripes, bright and glossy. The shell shape should be full and the particles should be uniform. The white melon seeds are light yellow in color, while the black melon seeds are black or dark brown in color, but the edges should be light yellow. If the melon seeds are completely black, it may be stained melon seeds. 2. Feeling texture: When touching sunflower seeds, it should feel dry and not sticky to the hands. Gently pinch the melon seeds to feel full and firm. If you feel weak or damp, the quality may be poor. In addition, place the melon seeds on a flat plate at a 45 degree angle. If the seeds slide off, it may be due to the addition of talcum powder. 3. Check the seed kernel: The seed kernel should be thick, crispy, evenly sized, and white in color. If the kernel is white and withered, or the center

The main difference between sunflower seed kernels with and without shells lies in their edible experience, nutritional value, and cooking applications. Firstly, from the perspective of eating experience, shelled sunflower kernels need to be peeled during the consumption process. Although this step is slightly cumbersome, it also adds a certain amount of fun and interactivity, especially when sharing with family or friends. The shelling process can also become a way to enhance relationships. The shelled sunflower kernels are more convenient to eat and can be directly put into the mouth without peeling, making them suitable for a fast-paced lifestyle. Secondly, from the perspective of nutritional value, although the shell of sunflower seeds is inedible, it retains rich nutritional value. Therefore, sunflower kernels with shells may be more nutritious. However, the shelled sunflower kernels mainly retain their internal nutritional value, despite the removal of

The storage method for sunflower seeds is as follows: 1. Sealed storage: Whether it is raw or cooked seeds, they need to be sealed during storage to avoid excessive contact with air. Guazi is a food that is relatively susceptible to moisture. If not stored properly, moisture may cause germination or mold. Therefore, it is recommended to use containers or bags with good sealing for storage. 2. Storage environment: Melon seeds should be stored in a dry and cool place. For opened melon seeds, special attention should be paid to sealing to prevent moisture from entering. If possible, a self sealing bag can be placed outside the packaging bag to remove the air as much as possible and enhance the moisture-proof effect. 3. Avoid high temperatures and direct sunlight: Both high temperatures and direct sunlight can affect the quality and taste of melon seeds, and even lead to spoilage. Therefore, these unfavorable factors should be avoided during storage. This

The main methods for storing melon seeds are as follows: 1. Plastic bags or sealed containers for storage: Put the melon seeds into plastic bags or sealed containers, try to squeeze out the air inside the bags or containers as much as possible, and seal them to reduce air contact and prevent moisture and oxidation of the melon seeds. 2. Store in a dry and cool place: Store sealed melon seeds in a dry and cool place, avoiding direct sunlight and high temperatures, as both humidity and high temperatures can accelerate the spoilage of the seeds. 3. Cryopreservation: If long-term storage is required, sealed melon seeds can be placed in the freezer of the refrigerator to effectively extend their shelf life and maintain their crispy texture. 4. Insect and rodent prevention: In the place where melon seeds are stored, some insect and rodent prevention measures should be taken, such as using insect repellents or placing the seeds in a high place that is not easily touched by insects and rodents

The process of stir frying melon seeds can be divided into the following steps: 1. Prepare the ingredients: First, you need to prepare the melon seeds. Taking sunflower seeds as an example, the same process also applies to other types of seeds, such as pumpkin seeds. At the same time, prepare the necessary seasonings for stir frying the melon seeds, such as salt, Sichuan pepper, sesame pepper, etc. The specific seasoning can be chosen according to personal taste. 2. Processing melons: Pick out impurities from the seeds and clean them thoroughly. If it is a melon seed with a shell, this step is particularly important to ensure the purity of the seeds. 3. Preheating pot: Choose a suitable pan for frying melon seeds, such as a flat bottomed pan or frying pan, and heat it to the appropriate temperature. For larger melon seeds such as sunflower seeds, it is recommended to use medium or low heat. 4. Add melon seeds and stir fry: When the pot is preheated, add melon seeds and stir fry. At thi

There are various cooking methods for melon seeds, and the following are some common cooking methods for you: 1. Stir fry melon seeds: * Basic method for stir frying melon seeds: Put the seeds into a frying pan, stir fry over low and medium heat until they become crispy. Salt, sugar, or other seasonings can be added according to personal taste* Oil flavored melon seeds: Clean and drain the watermelon seeds, then stir fry until hot. Add cooked oil, salt, and saccharin and stir fry until dry. Spray with edible essence after cooking* Five spice melon seeds: Soak the melon seeds in lime water, then boil and add spice packs (such as seasoning, cinnamon, Sichuan pepper, fennel, etc.). After cooking, add salt and continue to cook until it tastes good* Salt and pepper white melon seeds: Mix pumpkin seeds with salt, Sichuan pepper powder and other seasonings, let them stand, and then take them out to dry or dry. 2. Roasting melon seeds: * Roasting ordinary melon seeds: Put the melon seeds into

The processing process of sunflower kernel mainly includes the following steps: 1. Cleaning and drying: Firstly, the sunflower kernel needs to be cleaned to remove impurities and defective particles. Then, dry the sunflower seeds to ensure that the humidity meets the processing requirements. 2. Crushing and mixing: After cleaning and drying, the sunflower seed kernels are crushed by a grinder, and then mixed with wheat gluten powder and other auxiliary materials in a certain proportion to prepare for subsequent processing steps. 3. Packaging: The mixed sunflower kernel pre mixed powder is measured and vacuum packaged to produce the finished product. The common packaging specification is a 500g bag. Throughout the entire processing, the nutritional components of sunflower seed kernels are preserved, giving the finished product a unique and nutritious taste. These finished products can meet the diverse needs of the market and provide consumers with

There are many cooking methods for sunflower seed kernels, and the following are some common practices: 1. Congee cooking: sunflower seed kernels can be cooked with japonica rice to make Congee, which is nutritious and delicious. The specific method is to first wash the japonica rice clean, soak it in cold water for half an hour, then remove and drain the water, and then remove the shell of the raw sunflower seeds to obtain sunflower kernels. Then put cold water, sunflower kernels, and glutinous rice into a pot, boil over high heat first, then switch to low heat and cook for about 15 minutes, and finally add salt to season. 2. Sugar stir fry: This is a common method of making snacks. Firstly, dissolve the white sugar in warm water, soak the sunflower kernels in sugar water for half an hour, then remove and drain. Then heat the pot with sugar water and pour in the melon seeds. Stir fry the melon seeds over low heat until dry. Finally, lay the sugar coated melon seeds flat on a large pla